Theme nights
and tasting dinners
One evening a week at the Michela family hotel in Malè, you will have the opportunity to participate in a tasting dinner of traditional products, recipes and dishes from Trentino and the splendid Val di Sole!
Among the many dishes, we offer first and second courses and desserts that belong to our culinary tradition...
First courses, second courses and desserts of our tradition:
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- Dumplings in broth
- Cheese dumplings with melted butter
- Cabbage dumplings served with bubbly butter
- Strangulate priests with spinach
- Casonzei with beets and poppy seeds
- Tyrolean Spätzle
- Tagliatelle with mushrooms
- Pappardelle with venison
- Barley soup
- Ricotta and speck gnocchi
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- Polenta with mushroom and sausage stew
- Grilled cheese
- Potato cake
- Potato pies with capucci
- Carne salada with beans
- Baked pork knuckle
- Mixed sliced speck, lucanica, mortandela, coppa
- Sticks and sauerkraut
- Rostide potatoes
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- Apple strudel
- Apple pie
- Apple pancakes
- Panna cotta with berries
- Zelten (Christmas cake)
- Fridge cake